Title: Spanish Rice

Prep Time: 20 Minutes

Cooking Time: 1 Hour

Servings: 8 Servings

Ingredients:

• 2 Tablespoons Canola Oil
• 2 Cups Long Grain White Rice
• 1 Teaspoon Salt
• 1/2 Finely Diced White Onion
• 2 Cloves Finely Diced Garlic
• 2 Cans (14.5 Ounces) Chicken Broth
• 1 Can (10 Ounces) Salsa de Tomate

Instructions:

1. In a regular saucepan heat up the Canola Oil until it shimmers.
2. Add the rice and brown for 6-8 minutes until light golden.
3. Add the white onion and garlic and cook for about a minute.
4. Slowly add the rest of the ingredients and bring to a slight boil.
5. Cook uncovered until almost all of the liquid has evaporated.
6. Cover and cook on the lowest setting for 15 minutes.
7. Take off the burner and lest rest for 45 minutes, fluffing the rice once in between.